Mussels – Mytilus edulis

Live – Ethical – Delicious

Our mussels are carefully cultivated using the age old technique of ground growing.

The farmers seed special areas of seabed that provide the mussels with rich nutrients in order to grow a large meat and strong shell. These are then collected and cleaned ready to be dispatched to the end consumer.

The technique of ground growing is centuries old and is a tradition that is slowly fading.


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Per 150g

Energy 539kj
Energy 129kcal
Fat 3g
Carbohydrates 6g
Protein 18g
Salt 0.429g

Source – Nutrition Data

Store our mussels in the salad drawer of your refridgerator and cover with a damp teatowel.

Do not immerse shellfish in water.

Live mussels have a limited shelf life – consume as soon as possible from the date of delivery.

Do not keep for longer than 3 days.

Do not consume any mussels that do not tightly close when given a gentle tap.